Breakfast:
Soups:
Salads:
- Chilli-Roasted Broccoli and Avocado Salad with Toasted Seeds
- Warm Roast Beetroot Salad with their Greens and Walnuts
- Harissa Salmon, Roast Fennel and Rocket Salad
- Spiced Prawn Stir-fry with a Simple Vibrant Slaw
- Quick Herby Bean Salad
Main meals:
- Slow cooked Lamb Shanks
- Lemongrass and Arame Scrambled Tofu
- Harissa Salmon, Roast Fennel and Rocket Salad
- Grilled Swordfish and Spring Onions with Tomato-Parsley Salsa
- Vietnamese Prawn Pancakes with Avocado-Lime Smash
- Slow Cooked Lamb Mince Stew
- Spiced Prawn Stir-fry with a Simple Vibrant Slaw
- Lamb and Spinach Curry
- Green Bean, Spinach and Dill Egg-white Frittata
Sauces and Dressings:
Snacks:
Sides:
- Green Pea Hummus
- Roasted Brussel Sprouts with Parsley, Pomegranate and Pistachios
- Quick Herby Bean Salad
- Simple Sautéed Rainbow Chard
Beverages:
Sweets:
