Green bean, Spinach and Dill Egg-white Frittata

It’s frittata time, baby! Ok maybe that’s a bit too much enthusiasm for an omelette. But seriously frittatas are one of my favourite things to cook and eat, and something I recommend every young and busy, but healthy conscious, person

Roasted Brussel Sprouts with Parsley, Pomegranate and Pistachios

Whilst brussel sprouts may not be one of my favourite vegetables, at this time of year I am partial to a roast sprout or two. The poor fellas don’t have a great reputation, but it’s a lot to do with how

Lemongrass and Arame Scrambled Tofu

I was inspired to make this tofu dish after seeing a recipe for lemongrass tofu on the beautiful blog Sprouted Kitchen. I had two packs of lemongrass in my fridge that needed using up and hadn’t had tofu in ages so